Katja Klein

Katja Klein is a certified Soil Food Web Lab Technician working with farmers to build living, resilient soils. Drawing on her experience running a coffee roastery, she brings a land-based perspective to soil health and regenerative practices. Through microscopy, she reveals the hidden life of soils and offers insights into the microbial food web and the biological health of farming systems. Her work is grounded in curiosity, learning, and supporting farmers through today’s challenges.