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Exploring Preserving

Description

Angharad Wynne from The Preservation Society will be talking about just that! From setting up an award winning business from the kitchen table, using the glut of the season and swap cropping all whilst making lemon curd for you to taste and hopefully be inspired to make your own:)

Date

Day 2 - Saturday 4th October

Location

Bull Shed

Start Time

10:15

End Time

11:30