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Food quality - taste testing and using Brix Refractometer
Description
A hands-on workshop exploring how to measure food quality. Learn how to use a Brix refractometer and conduct comparative taste testing assessments for vegetables and fruits to indicate high quality, nourishing, nutrient dense food.
Please bring along your own fruits and vegetables for testing and compare values with Grffn's Food Quality database.
Date
Day 2 - Saturday 5th October
Location
Open Forum
Start Time
10:00
End Time
11:00
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