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Food quality - taste testing and using Brix Refractometer

Description

A hands-on workshop exploring how to measure food quality. Learn how to use a Brix refractometer and conduct comparative taste testing assessments for vegetables and fruits to indicate high quality, nourishing, nutrient dense food.

Please bring along your own fruits and vegetables for testing and compare values with Grffn's Food Quality database.

Date

Day 2 - Saturday 5th October

Location

Open Forum

Start Time

10:00

End Time

11:00

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