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 Programme

Day 1 - Friday 4th October

Date
Title
Location
Start Time
End Time
Day 1 - Friday 4th October
Welcome & Opening Plenary: Shaping our local food & farming future - national & regional perspectives
Main Stage
09:30
11:00
Day 1 - Friday 4th October
Food quality - taste testing and using Brix Refractometer
Open Forum
10:00
11:00
Day 1 - Friday 4th October
Transforming farming and food systems
Main Stage
11:00
12:00
Day 1 - Friday 4th October
Setting up a Community Supported Agriculture Initiative
Open Forum
11:00
12:00
Day 1 - Friday 4th October
Listening to the land
Open Forum
12:00
13:00
Day 1 - Friday 4th October
Routes to market for agro-ecological produce
Main Stage
12:00
13:00
Day 1 - Friday 4th October
Lunch
13:00
14:00
Day 1 - Friday 4th October
Innovations in ownership for food & farming
Main Stage
14:00
15:00
Day 1 - Friday 4th October
The Landing Project
Dutch Barn
14:00
17:00
Day 1 - Friday 4th October
Basic Income for farmers
Open Forum
14:00
15:00
Day 1 - Friday 4th October
Forest gardens and food forests
Main Stage
15:00
16:00
Day 1 - Friday 4th October
Tourism, farming, nature & food
Open Forum
15:00
16:00
Day 1 - Friday 4th October
Perennial veg - talk & walk
Open Forum
16:00
17:00
Day 1 - Friday 4th October
Roots to Regeneration - In conversation
Main Stage
16:00
17:00
Day 1 - Friday 4th October
Experimenting with farming practices
Main Stage
17:00
18:00
Day 1 - Friday 4th October
Women Farmer & Growers Huddle
Open Forum
17:00
18:00
Day 1 - Friday 4th October
Fire Circle
18:00
22:00
Day 1 - Friday 4th October
Performance - Jo Jukes and Rick Wilson
Main Stage
18:45
19:30
Day 1 - Friday 4th October
Feast
19:30
20:30
Day 1 - Friday 4th October
Performance - The Ella Marys
Main Stage
20:30
21:15
Day 1 - Friday 4th October
Open Mic
Main Stage
21:15
22:00

Day 2 - Saturday 5th October

Date
Title
Location
Start Time
End Time
Day 2 - Saturday 5th October
Farm tour
Practical
08:00
09:00
Day 2 - Saturday 5th October
Mindfulness meditation
Open Forum
08:00
08:30
Day 2 - Saturday 5th October
Livestock - Rest and Diversity as tools for Resilient Livestock farming
Main Stage
09:00
10:00
Day 2 - Saturday 5th October
Biodynamics
Open Forum
09:00
10:00
Day 2 - Saturday 5th October
The Landing Project
Practical
10:00
12:00
Day 2 - Saturday 5th October
A future for horticulture
Main Stage
10:00
11:00
Day 2 - Saturday 5th October
Food quality - taste testing and using Brix Refractometer
Open Forum
10:00
11:00
Day 2 - Saturday 5th October
Roots to Regeneration Workshop
Open Forum
11:00
12:00
Day 2 - Saturday 5th October
Increasing fruit and vegetable production in Wales
Main Stage
11:00
12:00
Day 2 - Saturday 5th October
OsNosh Cooking Workshop
Practical
12:00
13:00
Day 2 - Saturday 5th October
Soil: biology, structure, minerals and meeting the plant’s needs
Main Stage
12:00
13:00
Day 2 - Saturday 5th October
Insights from the School Food Web project: Decarbonising School Food Systems
Open Forum
12:00
13:00
Day 2 - Saturday 5th October
Lunch
13:00
14:00
Day 2 - Saturday 5th October
Nature Assembly
Dutch Barn
14:00
15:00
Day 2 - Saturday 5th October
A good food loop for the Marches
Open Forum
14:00
15:00
Day 2 - Saturday 5th October
Permaculture design and engagement
Main Stage
14:00
15:00
Day 2 - Saturday 5th October
Why don't people choose healthy food?
Open Forum
15:00
16:00
Day 2 - Saturday 5th October
Land to Verse - Story to Song 
Dutch Barn
15:00
16:00
Day 2 - Saturday 5th October
Food for Thought
Main Stage
15:00
16:00
Day 2 - Saturday 5th October
Food Conversation - People's Assembly
Main Stage
16:00
17:30

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